Description
A comforting casserole featuring tender chicken, fresh broccoli, and a creamy sauce baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cream of chicken soup, mayonnaise, Dijon mustard, garlic powder, and black pepper in a large bowl until well blended.
- Combine the shredded chicken and broccoli florets into the creamy mixture and stir gently until well coated.
- Transfer the mixture into a greased casserole dish.
- Add the shredded cheddar cheese evenly over the top.
- Prepare the breadcrumb topping by mixing it with olive oil and sprinkle over the cheese layer.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
Pair with a crisp salad or crusty bread. For added flavor, garnish with more cheese or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken casserole, broccoli, comfort food, easy recipe