Description
Chicken Gnocchi Soup is your ultimate cozy, creamy comfort food made in under 30 minutes
Ingredients
Meat Prep Essentials
Trim excess fat off chicken.
Season with salt, pepper, and garlic powder before cooking.
Shred cooked chicken using two forks for rustic texture.
Pantry Staples
Olive oil
Garlic
Onion
Carrots & celery
Chicken broth
Heavy cream or dairy-free alternative
Potato gnocchi
Italian seasoning, salt & pepper
Marinating (Optional for Extra Flavor)
Simple Herb Blend:
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp smoked paprika
1 tbsp olive oil
Let sit for 15 minutes before cooking
Instructions
Pre-Cooking Prep for Chicken Gnocchi Soup
Pat chicken dry for better browning.
Bring meat to room temperature before cooking.
Chop all veggies and measure ingredients.
Cooking Method for Chicken Gnocchi Soup
Sauté aromatics: In olive oil, cook garlic, onions, carrots, and celery until soft.
Cook chicken: Add seasoned chicken and cook through, then shred.
Add broth & simmer: Pour in chicken broth and seasonings, then simmer.
Stir in gnocchi: Let cook for 3–5 minutes until gnocchi float.
Creamy finish: Lower heat, stir in heavy cream, and let thicken.
Doneness Check for Chicken Gnocchi Soup
Chicken should reach 165°F internally.
Gnocchi should be soft but not mushy and float when done.
Resting for Chicken Gnocchi Soup
Let soup rest for 5 minutes before serving. This helps the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 375kcal
- Sodium: 700mg
- Fat: 18g
- Protein: 25g
Keywords: Chicken Gnocchi Soup