Description
A delicious one-pot meal featuring chicken sausage and broccoli with orzo pasta, perfect for a hearty dinner.
Ingredients
2 cups orzo pasta
1 tablespoon olive oil
1 pound chicken sausage, sliced
2 cups broccoli florets
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the broccoli florets and cook for 2-3 minutes until they start to soften.
Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
Cover and cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
Serve hot, garnished with fresh parsley.
Notes
- For a spicier dish, consider using spicy chicken sausage.
- Feel free to add other vegetables like bell peppers or spinach.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Keywords: Chicken Sausage Orzo