Description
This Healthy Spinach Artichoke Chicken Casserole is total comfort food. It’s easy to make, packed with protein, brimming with spinach and artichoke hearts and full of flavor.
Ingredients
1 pound boneless, skinless chicken breasts, cooked and shredded
10 ounces frozen spinach, thawed and squeezed dry
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, spinach, cream cheese, sour cream, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
Pour the mixture into a greased 9×13 inch baking dish.
Sprinkle the mozzarella cheese over the top of the casserole.
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Let stand for a few minutes before serving.
Notes
Best Chicken to Use: You can use leftover roasted chicken, chicken that has been cooked in an Instant Pot or slow cooker then shredded or chicken that has been boiled. My preference is shredded chicken that has been cooked in an Instant Pot.
- Prep Time: 20mins
- Cook Time: 50mins
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215kcal
- Sugar: 7g
- Sodium: 285mg
- Fat: 16 g
- Saturated Fat: 9g
- Unsaturated Fat: 5 g
- Trans Fat: 1g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 9g
Keywords: Healthy Spinach Artichoke Chicken Casserole