Description
A hearty and comforting Chili con Carne packed with rich flavors, tender beef, and a perfect blend of spices.
Ingredients
2 tbsp olive oil
1 lb ground beef (or beef chuck)
1 onion, diced
2 cloves garlic, minced
1 can crushed tomatoes
2 tbsp tomato paste
1 cup cooked kidney beans
2 cups beef or vegetable broth
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
Instructions
1. Heat olive oil in a pot.
2. Add onions and garlic, sauté until fragrant.
3. Stir in beef, cook until browned.
4. Add chili powder, cumin, paprika, and salt.
5. Pour in tomatoes, paste, beans, and broth.
6. Simmer uncovered for 45 minutes, stirring occasionally.
7. Rest for 5 minutes before serving.
Notes
You can substitute ground turkey for a lighter version.
Add jalapeños or cayenne for extra spice.
Freeze leftovers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Chili con Carne, comfort food, beef chili, easy dinner