Description
These Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling are rich, fudgy, and filled with creamy peanut butter for a melt-in-your-mouth experience.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1 cup sugar
1/4 cup vegetable oil
2 eggs
1 tsp vanilla extract
1/2 cup creamy peanut butter
1/4 cup powdered sugar
Powdered sugar for rolling
Instructions
1. Whisk flour, cocoa, baking powder, and salt.
2. Mix sugar, oil, eggs, and vanilla in another bowl.
3. Combine wet and dry ingredients; chill dough for 30 minutes.
4. Mix peanut butter and powdered sugar; roll into small balls.
5. Flatten chocolate dough balls; place peanut butter ball in the center and wrap dough around.
6. Roll in powdered sugar.
7. Bake at 350°F (175°C) for 10–12 minutes.
8. Cool and enjoy.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.
Freeze unbaked dough for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling, chocolate cookies, peanut butter dessert