Description
Chewy, crunchy, and rich, these Chocolate Hazelnut Crunch Cookies combine roasted hazelnuts with chocolate chips for the ultimate treat.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
1 cup roasted hazelnuts, chopped
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt in a bowl.
3. Cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, then add vanilla.
5. Gradually mix in dry ingredients.
6. Fold in chocolate chips and hazelnuts.
7. Scoop dough onto baking sheet.
8. Bake 10–12 minutes until golden at edges.
9. Cool on baking sheet for 5 minutes before transferring to rack.
Notes
Chill dough for 30 minutes if cookies spread too much.
Substitute hazelnuts with almonds or pecans.
Store in airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chocolate Hazelnut Crunch Cookies, easy cookies, holiday cookies