Description
These Chocolate Mousse Brownies feature a fudgy brownie base topped with silky chocolate mousse for an indulgent dessert experience.
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 tsp vanilla extract
3/4 cup cocoa powder
1/2 cup all-purpose flour
1/2 tsp salt
1 1/2 cups heavy whipping cream
8 oz dark chocolate, melted
3 tbsp powdered sugar
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8 inch pan.
2. Whisk butter and sugars until smooth.
3. Add eggs and vanilla; whisk until fluffy.
4. Fold in cocoa powder, flour, and salt.
5. Bake 25–30 minutes, then cool completely.
6. Whip cream, sugar, and vanilla until soft peaks form.
7. Fold in melted chocolate.
8. Spread mousse over cooled brownies.
9. Chill 2 hours before serving.
Notes
For a dairy-free version, use coconut cream instead of heavy cream.
Dust with cocoa powder or top with chocolate shavings before serving.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chocolate Mousse Brownies, Fudgy Brownies, Dessert