Description
Moist, rich, and protein-packed Chocolate Protein Banana Bread – the perfect healthy treat for breakfast or snacks!
Ingredients
3 ripe bananas
2 eggs
1/2 cup Greek yogurt
1 scoop chocolate protein powder
1 cup oat flour
1/4 cup cocoa powder
1 tsp baking soda
1 tsp vanilla extract
2 tbsp honey or maple syrup
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C).
2. Mash bananas until smooth.
3. Add eggs, yogurt, vanilla, and honey – mix well.
4. Stir in oat flour, cocoa powder, protein powder, and baking soda.
5. Pour batter into greased loaf pan.
6. Bake for 40–45 minutes until toothpick comes out clean.
7. Cool before slicing and serve.
Notes
Store in the fridge for up to 5 days or freeze for longer freshness.
You can use vanilla protein powder with extra cocoa for a twist.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Chocolate Protein Banana Bread, healthy banana bread, protein snack