Description
Moist, fluffy, and protein-packed Chocolate Protein Banana Bread with no refined sugar. Perfect for breakfast, snacks, or post-workout fuel.
Ingredients
Pantry Staples
3 ripe bananas (mashed)
2 large eggs
½ cup Greek yogurt (or dairy-free alternative)
¼ cup honey or pure maple syrup
1 tsp vanilla extract
1 cup flour (oat, whole wheat, or all-purpose)
½ cup chocolate protein powder
¼ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp cinnamon
¼ tsp salt
½ cup dark chocolate chips (optional, but recommended)
Instructions
Pre-Cooking Prep for Chocolate Protein Banana Bread
Preheat oven to 350°F (175°C).
Grease a 9×5 loaf pan or line it with parchment paper.
Mixing Method for Chocolate Protein Banana Bread
In a bowl, mash bananas until smooth.
Add eggs, yogurt, honey, and vanilla. Mix until combined.
In another bowl, whisk flour, protein powder, cocoa powder, baking soda, cinnamon, and salt.
Slowly fold dry mixture into wet until just combined.
Stir in chocolate chips.
Baking & Doneness Check for Chocolate Protein Banana Bread
Pour batter into the prepared loaf pan.
Bake for 45–50 minutes or until a toothpick comes out clean.
Resting for Chocolate Protein Banana Bread
Allow the bread to cool for at least 15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfest
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 10g
- Fat: 5g
- Fiber: 3 g
- Protein: 9g
Keywords: Chocolate Protein Banana Bread, healthy banana bread, protein breakfast