Ingredients
Salad
2/3 cup buffalo sauce (or use hot sauce)
1/4 cup honey
2 tablespoons extra virgin olive oil
2 pounds chicken breasts, cut into cubes
1 tablespoon seasoned salt
6 cups shredded lettuce
1/3 cup fresh cilantro, chopped
1 cup cherry tomatoes, sliced
1 cup grilled corn kernels (about 2 ears)
1/4 cup chopped, peperoncini
1 cup crumbled blue cheese or cubed cheddar
1 avocado, chopped
Dressing
1/2 cup sour cream or plain Greek yogurt
1/3 cup mayo
1/2 cup pickled jalapeños
1/3 cup fresh cilantro
3 tablespoons fresh basil
2 tablespoons chopped fresh dill
1 teaspoon garlic powder
kosher salt and black pepper
Instructions
In a bowl, mix the buffalo sauce and honey.
2. Toss together the olive oil, chicken, seasoned salt, and a pinch of pepper. Add 1/4 cup honey buffalo sauce, toss to coat. Thread the chicken onto the skewers.
3. Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total.
4. Meanwhile, make the dressing. Combine all ingredients in a blender and blend until creamy. Taste and adjust the salt and pepper.
5. Toss the greens, cilantro, tomatoes, corn, and peperoncini with 1/2 the dressing. Arrange the chicken, cheese, and avocado on top. Serve with additional dressing and honey buffalo sauce. Enjoy!
- Prep Time: 25minutes
- Cook Time: 15mins
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 443kcal
Keywords: Chopped Honey Buffalo Chicken Skewer Salad