Description
Cinnamon Roll Fudge combines the rich flavors of cinnamon rolls with the sweetness of fudge, perfect for a quick and indulgent treat.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/2 cup cream cheese frosting
Instructions
- Prepare the pan: Line an 8 x 8-inch square pan with parchment paper.
- Melt the base: In a saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly until smooth.
- Add flavor: Remove from heat and stir in ground cinnamon and vanilla extract until fully mixed.
- Incorporate pecans: Fold chopped pecans into the mixture if using.
- Pour and spread: Transfer the mixture to the prepared pan, spreading it evenly.
- Chill the fudge: Refrigerate for about 120 minutes until set.
- Drizzle frosting: Remove and drizzle cream cheese frosting on top.
- Cut into squares: Lift out the fudge using parchment paper and cut it into squares.
- Enjoy: Serve and enjoy your Cinnamon Roll Fudge!
Notes
Use high-quality chocolate for the best flavor. Adjust sweetness to personal preference. Experiment with toppings for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, cinnamon rolls, dessert, sweet treat, easy recipe