Description
Delicious Cinnamon Roll Oatmeal Bars combining classic flavors with wholesome oats – perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup frosting (optional for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking pan by greasing it lightly.
- Mix the rolled oats, flour, brown sugar, white sugar, baking powder, cinnamon, and salt in a large bowl.
- Mix melted butter, eggs, and vanilla in a separate bowl until smooth.
- Combine the wet mixture with the dry ingredients and stir until well combined.
- Spread the mixture evenly in the prepared baking pan.
- Bake for 20-25 minutes until golden brown.
- Cool in the pan for about 10-15 minutes.
- Drizzle frosting over the bars if desired.
- Cut into squares or rectangles and serve.
Notes
Store in an airtight container. Can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cinnamon Roll, Oatmeal Bars, Breakfast, Snack, Dessert