Description
Soft, fluffy, and packed with cinnamon-sugar goodness these Cinnamon Rolls are a comforting classic perfect for any occasion.
Ingredients
2 ¾ cups all-purpose flour
¼ cup granulated sugar
1 tsp salt
2 ¼ tsp instant yeast
¾ cup warm milk
¼ cup butter, melted
1 egg
½ cup brown sugar
2 tbsp cinnamon
¼ cup softened butter
Instructions
1. Mix warm milk, sugar, and yeast. Let sit until foamy.
2. Add melted butter, egg, and flour to form dough.
3. Knead until smooth and let rise 1 hour.
4. Roll dough into a rectangle and spread with filling.
5. Roll up tightly and cut into 1-inch slices.
6. Place rolls in greased pan and let rise 30 minutes.
7. Bake at 350°F (175°C) for 25–30 minutes.
8. Cool slightly and drizzle with glaze.
Notes
You can make these a day ahead and refrigerate before baking.
For extra gooeyness, pour warm cream over rolls before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Cinnamon Rolls, Breakfast, Easy Baking