Description
A delightful casserole featuring crispy hashbrowns, creamy cheddar, and tangy sour cream, perfect for family breakfasts and gatherings.
Ingredients
Scale
- 1 bag frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup (or vegetarian alternative)
- 1/2 cup onion, chopped
- 1/2 cup ranch dressing
- To taste: salt and pepper
- 4 tablespoons butter, melted
Instructions
- Gather your ingredients.
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with butter or cooking spray.
- Mix the hashbrowns, chopped onions, cheese, sour cream, cream of chicken soup, and ranch dressing in a bowl. Season with salt and pepper.
- Add the melted butter and stir.
- Transfer the mixture into the baking dish.
- Bake for about 45-50 minutes or until golden brown and bubbly.
- Check for doneness and cover with foil if edges brown too quickly.
- Cool for about 10 minutes before serving.
Notes
Best served warm. Garnish with green onions or a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: breakfast, casserole, hashbrowns, cheese, easy recipes