Description
This Classic Roast Turkey recipe is the centerpiece of any Thanksgiving feast, featuring a beautifully golden and crispy skin while the meat inside remains juicy and tender. Infused with fresh herbs, lemon, garlic, and butter, it’s a mouthwatering dish that’s both flavorful and aromatic. Whether you’re a first-time cook or a seasoned pro, this turkey will impress your guests and make your holiday celebration unforgettable.
Ingredients
1 whole turkey (12-14 lbs)
1/2 cup unsalted butter, softened
2 tbsp olive oil
1 lemon, halved
1 onion, quartered
4 garlic cloves, smashed
Fresh rosemary, thyme, and sage (about 6-8 sprigs each)
Salt and freshly ground black pepper
Instructions
Preheat oven to 325°F (165°C). Remove giblets from turkey, pat dry with paper towels.
Rub the turkey inside and out with olive oil and softened butter. Season generously with salt and pepper.
Stuff the cavity with lemon halves, onion, garlic, and herbs.
Tie the turkey legs together with kitchen twine and tuck the wings under the body.
Place the turkey on a rack in a roasting pan, breast side up.
Roast the turkey, basting every 30 minutes, for 13-15 minutes per pound or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
Let the turkey rest for 20-30 minutes before carving.
Notes
Resting Time: After roasting, it’s essential to let the turkey rest for 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring each slice is moist and tender.
Basting: Basting helps keep the turkey moist, but don’t overdo it. Opening the oven too often can lower the temperature, affecting cooking time. Baste every 30 minutes or so for optimal results.
Use a Meat Thermometer: The most accurate way to ensure your turkey is fully cooked is by using a meat thermometer. Insert it into the thickest part of the breast (without touching bone) and ensure it reaches 165°F (74°C).
Leftovers: Roast turkey is perfect for leftovers! Use it for sandwiches, salads, or soups the next day.
- Prep Time: 20 minutes
- Cook Time: 2.5 to 3 hours (depending on turkey size)
- Category: Main Dish, Holiday/Thanksgiving
- Method: Roasting, Baking
- Cuisine: American, Holiday
Nutrition
- Serving Size: 4 oz (approx. 1/4 of a 16 lb turkey)
- Calories: 200 kcal
- Sugar: 0g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Classic Christmas Roast Turkey