Description
Fluffy and delicious, these classic pancakes are a breakfast staple that can be customized with various toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat the skillet: Heat a non-stick skillet over medium heat and lightly grease it.
- Cook the pancakes: Pour about 1/4 cup of batter onto the skillet, cook until bubbles form, then flip and cook until golden brown.
- Serve warm: Serve with syrup, fruit, or your favorite toppings.
Notes
Use room temperature ingredients for a smoother batter and avoid overmixing to keep pancakes fluffy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: pancakes, breakfast, fluffy, easy recipe, classic pancake recipe