Description
Shakshuka is a vibrant and deeply comforting dish that brings together spiced tomato sauce, tender peppers, and perfectly poached eggs in one harmonious skillet.
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
¼ teaspoon chili powder
1 can (28 oz) crushed tomatoes
Salt and pepper to taste
5–6 large eggs
½ cup crumbled feta cheese
¼ cup fresh parsley, chopped
Optional: fresh cilantro or basil for garnish
Instructions
Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper; sauté until softened, about 5 minutes.
Stir in garlic, cumin, paprika, and chili powder. Cook until fragrant, about 1 minute.
Pour in crushed tomatoes. Season with salt and pepper. Simmer uncovered for 10–12 minutes, or until slightly thickened.
Create small wells in the sauce with a spoon and crack the eggs into each. Cover and cook for 5–8 minutes until egg whites are set but yolks remain runny.
Sprinkle with feta and chopped parsley. Serve warm with crusty bread or pita.
Notes
Shakshuka is a dish that embodies the heart of comfort cooking while delivering an explosion of flavor and color in every bite.
- Category: Breakfest
- Method: Baking
- Cuisine: American, Mexican