Description
This Classic Wisconsin Apple Kringle combines flaky pastry, cinnamon-spiced apples, and a sweet vanilla glaze for a comforting homemade treat.
Ingredients
2 cups all-purpose flour
1 cup cold butter, cubed
1/2 cup sour cream
3 medium apples, peeled and thinly sliced
1/4 cup brown sugar
1 tsp cinnamon
1 tbsp lemon juice
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Instructions
1. Mix flour and butter until crumbly, then stir in sour cream to form dough.
2. Chill dough for 30 minutes.
3. Roll into a rectangle and spread apple mixture in the center.
4. Fold sides over and seal edges.
5. Bake at 375°F (190°C) for 30–35 minutes until golden brown.
6. Cool slightly, then drizzle glaze on top before serving.
Notes
Use Honeycrisp or Granny Smith apples for best results.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Classic Wisconsin Apple Kringle, apple dessert, flaky pastry, comfort food