Description
This Coconut Soup and Shrimp combines creamy coconut milk, juicy shrimp, and aromatic spices for a tropical comfort dish ready in 30 minutes.
Ingredients
1 lb shrimp, peeled and deveined
1 tbsp coconut oil
2 cloves garlic, minced
1 tbsp ginger, grated
1 small onion, chopped
2 cups coconut milk
1 ½ cups broth
1 tbsp soy sauce
1 tbsp lime juice
½ tsp chili flakes
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
1. Season shrimp with salt and pepper.
2. Heat coconut oil; sauté onion, garlic, and ginger until fragrant.
3. Add coconut milk and broth; bring to a simmer.
4. Stir in soy sauce, lime juice, and chili flakes.
5. Add shrimp; cook 3–4 minutes until pink.
6. Rest for 5 minutes before serving.
7. Garnish with cilantro and lime.
Notes
Serve with jasmine rice or noodles.
For spice, add red curry paste.
For vegetarian version, use tofu instead of shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 130mg
Keywords: Coconut Soup and Shrimp, creamy soup, seafood recipe, coconut milk