Fluffy Coffee Pancakes infused with espresso flavor a cozy, energizing breakfast treat ready in minutes!

Scale

1 ½ cups all-purpose flour

2 tbsp brown sugar

1 tbsp instant coffee or 2 tbsp brewed espresso

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup milk

1 large egg

2 tbsp melted butter or coconut oil

1 tsp vanilla extract

1. Whisk together dry ingredients in a bowl.

2. Mix milk, egg, melted butter, vanilla, and coffee in another bowl.

3. Combine wet and dry ingredients until just mixed.

4. Heat griddle and grease lightly.

5. Pour ¼ cup batter per pancake and cook until bubbles form.

6. Flip and cook until golden on both sides.

7. Serve warm with syrup, fruit, or cream.

For vegan version: use plant milk and flaxseed egg.

Add cocoa powder for mocha flavor.

Store leftovers in fridge for up to 3 days.

Keywords: coffee pancakes, espresso breakfast, fluffy pancakes