Description
These Cookies Cream Brownies are rich, gooey, and layered with creamy cookies-and-cream goodness perfect for any dessert lover.
Ingredients
1/2 cup melted butter
1 cup sugar
2 large eggs
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup crushed chocolate sandwich cookies
4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup crushed cookies
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan.
2. Mix brownie ingredients until smooth.
3. Spread half the batter into the pan.
4. Add cream cheese mixture and top with remaining batter.
5. Bake for 25–30 minutes.
6. Cool completely before slicing.
Notes
For extra richness, add chocolate chips to the batter.
Store in airtight container for up to 5 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cookies Cream Brownies, brownies, cookies and cream, dessert, chocolate