Description
These Corn Fritter Breakfast Sandwiches for a Tasty Morning Boost are crispy on the outside, soft inside, and packed with flavor perfect for busy mornings.
Ingredients
2 cups fresh or frozen corn kernels
2 large eggs
1/2 cup flour
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded cheese
2 tbsp chopped parsley
1 tbsp olive oil for frying
4 fried eggs
Fresh greens or tomato slices
Instructions
1. Mix corn, eggs, flour, milk, salt, pepper, cheese, and parsley in a bowl.
2. Heat oil in a skillet over medium heat.
3. Scoop batter into the pan and flatten slightly.
4. Cook each fritter for 2–3 minutes per side until golden.
5. Assemble sandwiches with fritters, fried eggs, and greens.
6. Serve warm and enjoy!
Notes
For extra crispiness, use a cast-iron skillet.
Reheat leftovers in a toaster oven for the best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg
Keywords: corn fritter, breakfast sandwich, easy breakfast, quick meal