Soft, protein-rich Cottage Cheese Flatbread made with simple ingredients perfect as a wrap, side, or base for any meal.

Scale

1 cup cottage cheese

1 ½ cups all-purpose or whole wheat flour

1 ½ tsp baking powder

2 tbsp olive oil

½ tsp salt

1. Mix cottage cheese and olive oil in a bowl.

2. Add flour, baking powder, and salt. Stir to form dough.

3. Knead lightly until smooth.

4. Divide into 6 portions and roll out flat.

5. Cook each side on a hot skillet for 2–3 minutes until golden.

6. Cool slightly and serve warm.

For gluten-free flatbread, use a gluten-free flour blend.

Store in an airtight container and reheat in a skillet before serving.

Keywords: Cottage Cheese Flatbread, high protein bread, easy flatbread recipe