Description
Cozy Up with Mushroom and Spinach Stuffed Pumpkin Delights! A fall-inspired recipe filled with creamy, earthy flavors and warm comfort.
Ingredients
2 small sugar pumpkins
2 cups spinach, chopped
2 cups mushrooms, diced
2 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 tsp thyme
1 tsp paprika
Salt & black pepper
1/2 cup cream cheese
1/2 cup mozzarella or cheddar
Instructions
1. Preheat oven to 375°F (190°C).
2. Cut pumpkin tops, scoop seeds, brush with oil.
3. Roast pumpkins 25 minutes until slightly tender.
4. Sauté onion, garlic, mushrooms until golden.
5. Add spinach and cook until wilted.
6. Stir in cream cheese, herbs, and seasoning.
7. Stuff pumpkins with mixture and top with cheese.
8. Bake for 20 more minutes until bubbling.
Notes
For vegan option, use dairy-free cheese.
Acorn or butternut squash works as a substitute.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner, Vegetarian, Holiday
- Method: Baking
- Cuisine: Seasonal, Comfort Food
Nutrition
- Serving Size: 1 stuffed pumpkin half
- Calories: 230
- Sugar: 6g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 18mg
Keywords: Cozy Up with Mushroom and Spinach Stuffed Pumpkin Delights, stuffed pumpkin, fall recipe, vegetarian pumpkin dish