Description
Cranberry Brie Pull-Apart Bread is a warm, cheesy, and festive appetizer that combines creamy brie, tangy cranberries, and golden bread for the ultimate crowd-pleaser.
Ingredients
1 round sourdough loaf
8 oz brie cheese, sliced
1/2 cup cranberry sauce
2 tbsp unsalted butter, melted
1 tsp fresh thyme
1 tbsp honey (optional)
Olive oil for brushing
Pinch of sea salt
Instructions
1. Preheat oven to 350°F (175°C).
2. Slice bread in a crisscross pattern without cutting through.
3. Insert brie slices into slits.
4. Spoon cranberry sauce into gaps.
5. Brush bread with butter and sprinkle thyme.
6. Wrap in foil; bake 15 minutes.
7. Uncover and bake 10 more minutes until golden.
8. Cool 5 minutes before serving.
Notes
You can add chopped pecans or caramelized onions for flavor variations.
Avoid overfilling with cranberry sauce to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Cranberry Brie Pull-Apart Bread, holiday appetizer, easy recipe