This Cranberry Pecan Cheese Ball is creamy, tangy, and crunchy – the ultimate festive holiday appetizer made in minutes!

Scale

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup dried cranberries, chopped

1/2 cup pecans, chopped (divided)

2 green onions, finely chopped

1/2 tsp garlic powder

1/4 tsp black pepper

Pinch of salt

1. In a bowl, mix cream cheese, cheddar, garlic powder, and black pepper until smooth.

2. Stir in cranberries, half the pecans, and green onions.

3. Form into a ball and roll in remaining pecans.

4. Chill for 1 hour before serving.

Serve with crackers, sliced apples, cucumbers, or toasted bread.

Best made ahead and chilled overnight for deeper flavor.

Keywords: Cranberry Pecan Cheese Ball, holiday appetizer, cheese ball recipe