Description
This cranberry sauce is a quick, sweet-tart classic made with fresh cranberries, orange juice, and a touch of cinnamon. Perfect for any meal!
Ingredients
Scale
12 oz fresh cranberries
3/4 cup sugar or natural sweetener
1/2 cup orange juice
1 tsp orange zest
1/2 tsp cinnamon
1/4 cup water
Instructions
1. Rinse cranberries and remove soft ones.
2. Combine all ingredients in a saucepan.
3. Bring to a boil, then reduce heat.
4. Simmer for 10-12 minutes until cranberries burst.
5. Cool for 15 minutes and serve.
Notes
Store in refrigerator up to 10 days or freeze for 3 months.
Adjust sweetness to taste.
Add ginger or chili flakes for a twist.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry sauce, holiday recipe, thanksgiving side