Description
Delicious and flaky crescent rolls filled with a creamy mixture of cheese and vegetables, perfect for appetizers or snacks.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup sour cream
- 1/2 cup chopped vegetables (bell peppers, onions, etc.)
- 1 pack of crescent roll dough
- Salt and pepper to taste
- Optional: cooked meat (chicken, bacon, etc.)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine cream cheese, shredded cheese, and sour cream in a large mixing bowl.
- Add chopped vegetables and season with salt and pepper; mix well.
- Roll out the crescent roll dough and cut into triangles.
- Spoon the cream cheese mixture onto the wider end of each triangle.
- Roll the dough from the wider end to the pointed end to enclose the filling.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Serve warm with dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cream cheese, crescent rolls, appetizer, snack, baking