Description
Deliciously creamy baby potatoes in a rich garlic sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the baby potatoes by washing and cutting them in half.
- Boil the halved potatoes in salted water for 10-15 minutes until tender but not mushy.
- Make the sauce by heating olive oil and sautéing the minced garlic in a skillet.
- Add heavy cream, let it simmer, then mix in Parmesan cheese, salt, and pepper.
- Combine the cooked potatoes with the creamy garlic sauce in the skillet.
- Transfer the mixture to a baking dish and bake for 15-20 minutes until bubbly and golden brown.
- Garnish with chopped parsley before serving.
Notes
Feel free to customize with different cheeses or add vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: creamy potatoes, garlic sauce, vegetarian side dish