Description
Delightful baby potatoes coated in a rich garlic cream sauce, perfect for a cozy dinner or gathering.
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Wash the baby potatoes thoroughly to remove any dirt or debris.
- Boil the potatoes in water for about 15-20 minutes until tender.
- Drain the cooked potatoes and set them aside.
- Prepare the garlic sauce by melting butter in a pan, then sautéing minced garlic.
- Add heavy cream to the garlic and season with salt and pepper.
- Combine the drained potatoes with the cream sauce, tossing to coat.
- Thicken the sauce by cooking for an additional 3-5 minutes.
- Garnish with fresh parsley before serving warm.
Notes
Serve with grilled meats, roasted vegetables, or as a standalone dish. Add Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baby potatoes, garlic sauce, creamy side dish, vegetarian recipe