Description
A hearty and creamy pasta dish loaded with protein, perfect for busy weeknights.
Ingredients
Scale
- 8 oz al dente pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Cook the pasta according to the package instructions until al dente, then drain and set aside.
- Brown the ground beef in a skillet with olive oil over medium heat, breaking it apart, for about 5-7 minutes.
- Add garlic powder, onion powder, salt, and pepper, cooking for an additional minute.
- Incorporate the heavy cream, bringing the mixture to a simmer while stirring frequently.
- Melt the shredded cheese into the creamy mixture until fully incorporated.
- Combine the cooked pasta, mixing well to coat with the creamy beef sauce.
- Serve warm, garnished with Parmesan cheese if desired.
Notes
Pairs well with a side salad or garlic bread. Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: pasta, creamy, beef, high protein, quick meals