A rich and creamy tomato basil soup paired with crispy, melty grilled cheese the ultimate comfort food combo!

Scale

2 tbsp olive oil

1 onion, diced

2 garlic cloves, minced

4 cups crushed tomatoes

1 cup vegetable broth

1/2 cup heavy cream

Fresh basil leaves

Salt and pepper to taste

4 slices sourdough bread

2 tbsp butter

1 cup shredded mozzarella or cheddar

1. Heat olive oil and sauté onion until soft.

2. Add garlic, then tomatoes and broth; simmer 15 minutes.

3. Blend until smooth, add cream and basil, season to taste.

4. Butter bread, fill with cheese, grill until golden.

5. Serve soup hot with grilled cheese.

For vegan option, use coconut cream and plant-based cheese.

Store soup in fridge up to 3 days or freeze for later.

Keywords: Creamy Tomato Basil Soup with Grilled Cheese, comfort food, easy recipe