Creamy Tomato Bisque Soup – smooth, comforting, and packed with flavor. Perfect for cozy weeknight dinners.

Scale

2 lbs ripe Roma tomatoes (or 2 cans San Marzano)

2 tbsp olive oil

2 tbsp butter

1 onion, diced

2 carrots, chopped

2 celery stalks, chopped

3 garlic cloves, minced

2 tbsp tomato paste

4 cups vegetable or chicken broth

1 tsp dried thyme

1 tsp dried basil

1 cup heavy cream (or coconut cream for dairy-free)

Salt & black pepper to taste

1 tsp sugar (optional, to balance acidity)

1. Preheat oven to 400°F (200°C). Roast fresh tomatoes for 20–25 minutes until softened.

2. Heat olive oil and butter in a pot. Add onion, carrot, celery, and sauté until soft.

3. Add garlic, thyme, and basil; stir until fragrant.

4. Add roasted tomatoes (or canned), tomato paste, and broth. Simmer 20 minutes.

5. Blend the soup until smooth using immersion or stand blender.

6. Stir in heavy cream, season with salt, pepper, and sugar if needed.

7. Reheat gently and serve with fresh basil and bread.

For vegan option: Replace heavy cream with coconut cream.

For extra smoothness, strain the soup after blending.

Pairs perfectly with grilled cheese sandwiches.

Keywords: Creamy Tomato Bisque Soup, tomato soup, easy soup recipe