This Creamy Tomato Garlic Pasta is a comforting, 30-minute meal made with pantry staples, rich tomato sauce, and a creamy, garlicky finish.

Scale

8 oz penne or rigatoni

2 tbsp olive oil

4 garlic cloves, minced

1 small onion, finely chopped

2 cups tomato puree

1 tsp dried basil

1/2 tsp chili flakes (optional)

1/2 cup milk

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley for garnish

1. Boil pasta until al dente, reserve one cup of pasta water.

2. Heat olive oil in a skillet and sauté garlic and onion.

3. Add tomato puree, basil, and chili flakes; simmer for 5 minutes.

4. Stir in milk and Parmesan until creamy.

5. Toss pasta with sauce, adjust with pasta water, and serve.

For a vegan version, use plant-based milk and vegan cheese.

Add grilled vegetables or tofu for extra protein.

Keywords: Creamy Tomato Garlic Pasta, easy pasta recipe, comfort food