Description
Delicious calzones filled with creamy Alfredo sauce, shredded chicken, and gooey cheese, all wrapped in crispy pizza dough.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 package pizza dough
- 2 tablespoons olive oil
- Seasoning (salt, pepper, Italian herbs)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella, and Parmesan. Stir until mixed.
- Roll out the pizza dough on a clean surface to about 1/4 inch thick.
- Place a spoonful of the chicken mixture on one half of each dough circle.
- Fold the dough over the filling and pinch the edges to seal.
- Brush olive oil over the top and sprinkle with seasoning.
- Cook in air fryer for 10-15 minutes until golden brown and crispy.
- Remove from air fryer and let cool for a minute before serving.
Notes
Great for using leftover chicken. Customize filling with vegetables or different cheeses as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: calzones, chicken alfredo, easy dinner, air fryer recipes, cheesy snacks