Preheat oven to 450F.

Heat a skillet over medium-high heat. Brown the ground beef, breaking it up as it cooks. Stir in the taco seasoning and enchilada sauce. Bring to a simmer, then remove from heat.

Wrap tortillas in a damp paper towel and microwave for 30-60 seconds until pliable.

Brush one side of each tortilla with olive oil. Place the tortilla on a baking sheet, oiled side down. Add 2 tablespoons of cheese to half of the tortilla, top with ¼ cup of beef, then add 2 more tablespoons of cheese. Fold the tortilla over the filling.

Repeat with the remaining tortillas and range the tacos in a single layer on your baking sheet.

Bake for 16 minutes, or until tortillas are crispy and cheese is melted. Let tacos cool for 3 minutes before serving.