Description
Deliciously crispy hash browns made from fresh potatoes, perfect for breakfast.
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Peel and grate the potatoes. Use a box grater or food processor for even grating.
- Rinse the grated potatoes under cold water to remove excess starch.
- Heat the oil in a large skillet over medium-high heat until hot.
- Cook the grated potatoes in the skillet in an even layer, pressing lightly.
- Fry until golden brown, about 5–7 minutes.
- Flip the hash browns gently and cook the other side for another 5–7 minutes.
- Season with salt and pepper, serve hot with a dipping sauce.
Notes
For best results, choose starchy potatoes like Russets and dry them thoroughly before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: hash browns, breakfast, crispy, potatoes, homemade