Description

Crispy Hot Honey Feta Chicken is a flavorful, crave-worthy dish that combines crispy, juicy chicken with the bold, tangy creaminess of whipped feta and a drizzle of sweet and spicy hot honey. This dish layers contrasting textures and flavors—crunchy, golden-brown breaded chicken meets the silky, salty richness of feta cheese, all balanced by the sticky heat of chili-infused honey. Perfect as a show-stopping main dish, it’s often served over rice, orzo, or a fresh salad to soak up every drop of the hot honey and creamy feta. It’s comfort food with a gourmet twist.

Ingredients

1.5  lb boneless skinless chicken breasts (or thighs)
2  Tbsp olive oil
½  tsp salt
¼  tsp black pepper
1  tsp smoked paprika
½  tsp garlic powder
½  tsp onion powder
¼  tsp cayenne optional for extra heat
¼ cup all-purpose flour
2 eggs beaten
1 cup panko breadcrumbs

Hot Honey Glaze:

⅓ cup honey
1  Tbsp hot sauce Frank’s, Sriracha, or similar
¾  tsp red pepper flakes

Finishing Touch:

7  oz crumbled feta
1  Tbsp chopped parsley optional

Instructions

MAKE THE GLAZE

In a small heat-safe bowl, stir together honey, hot sauce, and red pepper flakes. Warm gently in the microwave or on low heat until smooth. Set aside.
Prepare the Chicken
Slice breasts in half horizontally if thick to ensure even cooking.
Season both sides with olive oil, salt, pepper, paprika, garlic, onion powder, and cayenne.
Set up your breading station: flour, beaten eggs, and panko each in a bowl.

BREAD THE CHICKEN

Dredge chicken in flour, shake off excess.
Dip into egg, then coat in panko. Press crumbs in to stick.

COOK IT CRISPY

Heat 1–2 Tbsp oil in a skillet over medium-high heat.
Add chicken (in batches so as not to crowd) and cook 4–5 minutes per side until golden and cooked through (~165 °F).
Transfer to a baking sheet or oven-safe skillet.

ADD FETA & GLAZE

Sprinkle crumbled feta over hot chicken.
Drizzle each with 1–2 Tbsp hot honey glaze.
For extra melt, broil for ~1 minute until feta softens.

SERVE & GARNISH

Finish with chopped parsley.
Serve immediately—hot honey might set quickly!
Ideal with rice, salad, roasted veggies, or fries.

Notes

For best results, use high-quality feta cheese packed in brine—it blends smoother and offers richer flavor than pre-crumbled versions. The hot honey can be adjusted to taste: add more chili flakes or a splash of vinegar for extra heat and tang. This dish is best served immediately to maintain the crispiness of the chicken, but leftovers can be reheated in the oven or air fryer to revive the texture. Perfect for dinner parties or a cozy night in.

Prep Time: 1hr 30minutes
Cook Time: 40minutes mins
Category: Dinner
Cuisine: American

Nutrition

Calories: 500kcal
Sodium: 700mg
Fat: 30g
Carbohydrates: 25g
Protein: 35g

Keywords: Crispy Hot Honey Feta Chicken