Crispy Mashed Potato Cheese Puffs Your Family Will Crave golden, cheesy, and irresistibly crunchy bites of comfort everyone will love.

Scale

2 cups mashed potatoes (cooled)

1 cup shredded cheese (cheddar + mozzarella)

1 egg

2 tbsp cornstarch

Salt & pepper to taste

1 cup breadcrumbs

Oil for frying or air frying

1. Mix mashed potatoes, cheese, egg, and cornstarch in a bowl.

2. Shape into small puffs and coat with breadcrumbs.

3. Heat oil to 350°F (175°C) and fry until golden.

4. Drain on paper towels and serve warm with your favorite dip.

For a lighter version, air fry or bake instead of frying.

Add herbs or spices to customize flavor.

Freeze before cooking for meal prep convenience.

Keywords: Crispy Mashed Potato Cheese Puffs, cheese snack, potato bites