Description
No Bake Crispy Mint Chocolate Chip Balls are naturally colored green and so fun to make!
Ingredients
½ cup natural peanut butter or almond butter
▢
½ cup 100% maple syrup can use honey but it won’t be vegan anymore
▢
½ teaspoon pure vanilla extract
▢
1 cup oats
▢
¼ cup ground flax seed
▢
½ cup crispy brown rice cereal
▢
¼ cup mini chocolate chips
▢
¼ teaspoon mint extract
▢
¼ cup green tea matcha powder
Instructions
Mix all of the ingredients together in a medium size bowl until thoroughly combined.
Place the bowl in the refrigerator for 10-15 minutes to harden.
Remove from the refrigerator and roll into 1 inch balls.
Store in the refrigerator in an airtight container for up to 5 days (if they last that long!)
Notes
To store: Place in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10minutes
- Category: Breakfast, Dessert, Snack, treat, vegetarian
- Cuisine: American
Nutrition
- Serving Size: 16 balls
- Calories: 136kcal
- Sugar: 9g
- Sodium: 5mg
- Fat: 6g
- Carbohydrates: 11g
- Protein: 5g
Keywords: Crispy Mint Chocolate Chip Balls