Description
A delicious and satisfying meal featuring tender shredded beef, melted cheese, and savory broth, perfect for dipping.
Ingredients
Scale
- 2–3 pounds beef roast
- 1 onion, sliced
- 2–3 cloves garlic, minced
- 1 can (15 oz) beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4–6 hoagie rolls
- Sliced provolone or mozzarella cheese
Instructions
- Prepare the beef roast by placing it in the slow cooker.
- Add the sliced onion and minced garlic over the roast.
- Pour the beef broth over the beef and vegetables.
- Season with Worcestershire sauce, salt, and pepper.
- Cook on low for 8-10 hours or high for 4-5 hours.
- Shred the beef once tender and return it to the slow cooker.
- Prepare the hoagie rolls by slicing them open.
- Add the shredded beef and toppings with cheese.
- Serve with the warm broth for dipping.
Notes
Serve immediately for the best flavor and texture. Customize with toppings like mushrooms or jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: French Dip, Crockpot, Sandwich, Slow Cooker, Beef