Description
Delicious and easy Crockpot French Dip Sandwiches with tender beef and savory au jus, perfect for busy weeknights.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Hoagie rolls
- Sliced provolone cheese
Instructions
- Prepare the beef: Start by placing the beef chuck roast in the crockpot.
- Add the vegetables and seasonings: Add the sliced onion, minced garlic, beef broth, water, Worcestershire sauce, salt and pepper.
- Cook the meat: Cover and cook on low for 8 hours.
- Shred the beef: Once cooked, shred the beef in the crockpot and mix with the cooking juices.
- Prepare the hoagie rolls: Preheat the oven to 350°F (175°C).
- Assemble the sandwiches: Fill hoagie rolls with shredded beef and top with provolone cheese.
- Melt the cheese: Bake in the oven for 5-10 minutes until cheese is melted.
- Serve with au jus: Serve sandwiches hot with cooking juices for dipping.
Notes
For extra flavor, consider adding herbs or customizing the seasonings. Serve with chips, salad, or pickles.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: French Dip Sandwich, Crockpot, Comfort Food, Easy Recipe