Description
A flavorful side dish inspired by Texas Roadhouse, featuring a blend of rice, vegetables, and broth for a delicious accompaniment to any meal.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried parsley
- To taste salt
- To taste black pepper
- ½ cup diced onions (optional)
- ½ cup chopped green bell peppers (optional)
- A pinch cayenne pepper (optional)
Instructions
- Start by heating 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Once the oil is hot, toss in the diced onions and chopped green bell peppers. Cook for about 3 to 5 minutes until soft and fragrant.
- Next, add 1 cup of long-grain white rice to the pan and stir for about 2 minutes.
- After toasting the rice, pour in 2 cups of broth and add 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of paprika, and ½ teaspoon of dried parsley. Adjust salt and black pepper to taste.
- Bring the mixture to a rolling boil, then reduce heat to low and cover to simmer for about 18 to 20 minutes.
- After cooking, remove from heat and let sit covered for 5 minutes.
- Finally, use a fork to fluff the rice before serving.
Notes
This seasoned rice pairs well with grilled meats and can be customized with various vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Texas Roadhouse, seasoned rice, side dish, easy recipe, comfort food