Description
This Dubai Chocolate Tart with Pistachio Kataifi Filling combines rich chocolate ganache with a crunchy pistachio kataifi base for an elegant Middle Eastern dessert.
Ingredients
1 ½ cups kataifi pastry, shredded
½ cup melted unsalted butter
1 tablespoon sugar
1 cup roasted pistachios, chopped
200g dark chocolate
1 cup heavy cream
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C).
2. Mix kataifi with butter and sugar.
3. Press into tart pan and bake 10–12 minutes until golden.
4. Heat cream until steaming.
5. Pour over chopped chocolate and whisk until smooth.
6. Add vanilla and pistachios, pour into crust.
7. Chill for 2–3 hours before serving.
Notes
Top with edible gold, crushed pistachios, or rose petals.
Can be made a day in advance and refrigerated overnight.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking & Chilling
- Cuisine: Middle Eastern / Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 18g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Dubai Chocolate Tart with Pistachio Kataifi Filling, chocolate dessert, Middle Eastern tart