Description
A comforting and easy dish that combines tender chicken, hearty vegetables, and a fluffy cobbler topping, perfect for busy weeknights or impressing guests.
Ingredients
Scale
- 3 cups Chicken, cooked
- 2 cloves Garlic
- 1/2 tsp Garlic powder
- 1 Potato, medium
- 1/2 tsp Thyme, dried
- 1 Yellow onion, small
- 2 cups Chicken broth
- 1 tbsp Baking powder
- 1/2 tsp Black pepper
- 1 1/3 cup Flour
- 1 1/2 tsp Salt
- 6 tbsp Butter, unsalted
- 1/2 cup Cheddar cheese
- 1 2/3 cup Whole milk
- 2 cups Mixed vegetables, frozen
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the cooked chicken, minced garlic, garlic powder, diced potato, thyme, chopped onion, chicken broth, and mixed vegetables in a large bowl.
- Pour the chicken and vegetable mixture into a greased baking dish.
- Mix the flour, baking powder, salt, black pepper, and cubed unsalted butter in another bowl until crumbly.
- Stir in the whole milk and shredded cheddar cheese gently until just combined.
- Spoon the cobbler batter over the chicken mixture evenly.
- Bake for 25-30 minutes or until the top is golden brown and the filling is bubbling.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Notes
Great for using leftover rotisserie chicken; customize veggies to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie, Easy Recipe, Comfort Food, Cobbler