Description
A delicious, protein-packed cake that satisfies your sweet tooth while providing a nutritious boost. Perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup protein powder
- 1 cup almond flour
- 1/2 cup natural sweeteners (like honey or maple syrup)
- 4 eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease your cake pan.
- Prepare the dry ingredients: whisk together protein powder, almond flour, natural sweeteners, cocoa powder, baking powder, and salt.
- Mix the wet ingredients: whisk eggs, almond milk, and vanilla extract until smooth.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake in the pan briefly, then transfer to a wire rack to cool completely.
Notes
Serve with Greek yogurt, ice cream, fresh berries, or nuts. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 7g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 160mg
Keywords: cake, chocolate, protein, healthy dessert, gluten-free, snack, breakfast