Description
Delicious grilled shrimp tacos packed with flavor and protein, perfect for any gathering.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- ½ cup diced tomatoes
- ¼ cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl. Marinate for 15-30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side until opaque and cooked through.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing grilled shrimp on a warm tortilla and topping with cabbage, tomatoes, and cilantro.
- Serve with lime wedges on the side.
Notes
Best served warm and customizable with your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp tacos, grilled shrimp, easy tacos, summer recipe, quick dinner