Description
A quick and customizable hibachi fried rice recipe bringing the taste of Japan right to your home.
Ingredients
Scale
- 4 cups cooked rice (day-old, best for texture)
- 2 tablespoons vegetable oil (for frying)
- 1 cup mixed fresh vegetables (carrots, peas, green onions)
- 2 large eggs
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
Instructions
- Prepare Your Equipment: Grab a large skillet or wok.
- Heat the Oil: Pour in the vegetable oil and let it heat up until it shimmers.
- Cook the Eggs: Crack the eggs directly into the skillet and whisk them. Cook until set and fluffy.
- Sauté the Vegetables: Add the mixed vegetables and sauté for approximately 3 minutes.
- Incorporate the Rice: Add the day-old cooked rice, breaking up any clumps.
- Season the Rice: Drizzle soy sauce, add garlic powder, salt, and pepper, and stir well.
- Mix in the Eggs: Fold the cooked eggs back into the rice and stir together.
- Taste and Adjust: If necessary, add more seasoning.
- Serve Hot: Enjoy your hibachi fried rice right away.
Notes
Use day-old rice for the best texture and feel free to customize with your favorite proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg
Keywords: hibachi, fried rice, Japanese, easy recipe, quick meal