Description
A quick and refreshing Iced Matcha Latte that’s healthy, energizing, and ready in just 5 minutes!
Ingredients
Scale
2 tsp matcha powder
2 tbsp hot water (175°F/80°C)
1 cup milk (dairy or plant-based)
1–2 tsp honey or maple syrup (optional)
Ice cubes
Instructions
1. Sift 2 tsp matcha powder into a bowl.
2. Add 2 tbsp hot water and whisk until smooth.
3. Sweeten with honey or maple syrup if desired.
4. Fill a tall glass with ice.
5. Pour in 1 cup chilled milk of choice.
6. Top with whisked matcha and stir before drinking.
Notes
Use a bamboo whisk or frother for best results.
Substitute oat, almond, or soy milk for a vegan option.
Double the recipe and store matcha mix in fridge for 2 days.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Whisk & Stir
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Iced Matcha Latte, matcha drink, healthy latte, iced latte